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	<title>onomatoblog &#187; Ballard</title>
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	<link>http://www.anna.onomatopoetry.com</link>
	<description>I am a Seattleite and a Swede and serial geek and a know-it-all and a reader.</description>
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		<title>Nervous Nellie&#8217;s, Ballard</title>
		<link>http://www.anna.onomatopoetry.com/2010/02/07/nervous-nellies-ballard/</link>
		<comments>http://www.anna.onomatopoetry.com/2010/02/07/nervous-nellies-ballard/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 08:29:27 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Ballard]]></category>
		<category><![CDATA[Eatings]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://www.anna.onomatopoetry.com/?p=91</guid>
		<description><![CDATA[Footenote: Since our favourite coffee hangout spot, Mr Spot&#8217;s Chai House, closed, we&#8217;ve been trying to find another place in Ballard. I&#8217;ll be displaying our search here.
Nervous Nellie&#8217;s sort of has location on its lists of cons; it&#8217;s closer to our house than the Chai House was, but further from downtown Ballard, so errands can&#8217;t [...]]]></description>
			<content:encoded><![CDATA[<p><em>Footenote: Since our favourite coffee hangout spot, Mr Spot&#8217;s Chai House, closed, we&#8217;ve been trying to find another place in Ballard. I&#8217;ll be displaying our search here.</em></p>
<p>Nervous Nellie&#8217;s sort of has location on its lists of cons; it&#8217;s closer to our house than the Chai House was, but further from downtown Ballard, so errands can&#8217;t be combined with coffee if we were to pick this place. Which we aren&#8217;t; according to Lucas, the coffee was quite good (I am currently not all allowed caffeine for medical reasons), but my hot chocolate was mediocre.</p>
<p><strong>Pros:</strong><br />
- Close to our house<br />
- Good coffee<br />
- Plenty of chairs, both soft and hard<br />
- Ostmacka! (Swedish cheese toast).<br />
- Cool Sweden map that I could use to illustrate out vacation to Lucas.</p>
<p><strong>Cons:</strong><br />
- Too far from downtown Ballard<br />
- Cash or check only (what the HELL? The actual HELL?)<br />
- No pastries<br />
- I make better hot chocolate myself<br />
- Lacks in cozy<br />
- While there might have been &#8220;for here&#8221; cups, we weren&#8217;t asked about them even if we got toast for eating in.<br />
-  Supposedly really bad service at times (I have no personal experience there, I found it firmly in the range of average.)<br />
- I&#8217;m pretty sure white moccha wasn&#8217;t one of their options.</p>
<p><strong>Verdict: </strong>Nope, this isn&#8217;t the place. Not bad, but not the place where we&#8217;d want to hang out half our weekends.</p>
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		<title>Restaurant Review: Pasta Bella in Ballard</title>
		<link>http://www.anna.onomatopoetry.com/2007/08/07/restaurant-review-pasta-bella-in-ballard/</link>
		<comments>http://www.anna.onomatopoetry.com/2007/08/07/restaurant-review-pasta-bella-in-ballard/#comments</comments>
		<pubDate>Wed, 08 Aug 2007 03:55:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Ballard]]></category>
		<category><![CDATA[Eatings]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seattle]]></category>

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		<description><![CDATA[Name: Pasta Bella
Location: On 15th Avenue and 59th St. in Ballard, Seattle.
Serves: Italian.
Location: ## 
Eh. When one thinks of Ballard, one  (I) think(s) of Market Street and historic Ballard Avenue, not five blocks off that, on 15th (and area I associate with being on my way somewhere else.) Nevertheless, people seem to find it, [...]]]></description>
			<content:encoded><![CDATA[<p><em>Name: Pasta Bella<br />
Location: On 15th Avenue and 59th St. in Ballard, Seattle.<br />
Serves: Italian.</em></p>
<p><strong>Location: ## </strong><br />
Eh. When one thinks of Ballard, one  (I) think(s) of Market Street and historic Ballard Avenue, not five blocks off that, on 15th (and area I associate with being on my way somewhere else.) Nevertheless, people seem to find it, so it can&#8217;t be too bad.</p>
<p><strong>Look and Feel: ####</strong><br />
Small and insignificant from the outside, nice and cozy on the inside &#8211; this place has it all, with the exception of the red-and-white tablecloths, when it comes to Italian dining. It&#8217;s the look of the outside, and the fact that we saw straight into a work area through an open door as we were waiting to be seated, that prevented it from reaching a five.</p>
<p><strong>Service: ###</strong><br />
Seating was fast, despite it being a Friday night. The initial ordering was fast, but then we had to wait for rather a long time before we had the chance to order our entr&eacute;es. There was also a significant wait while we tried to see the dessert menu, but I believe our waiter had some sort of hearing impediment , so he&#8217;ll be forgiven for not noticing when we tried to get his attention. The service we did get was polite and attendant, and we felt welcome.</p>
<p><strong>Food: ######</strong><br />
Score! Granted, I rarely take chances with restaurants (I don&#8217;t have the financial means or patience), but this was very, very good. Even with a stomach ache, I enjoyed my pesto tortellini immensely. Lucas had a seafood capellini which, he claims, was very good (I sort of doubt I&#8217;d like it.) Not to mention the creme caramel we had for dessert&#8230; Prices are a few bucks over chain restaurants, but not a lot, and the difference in feeling and quality more than makes up for it.</p>
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